J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 QUANTITY CHECK From Japan's main Honshu island

From Japan's main Honshu island

very smooth

Founded in 2010 by Alexander Stein

Manchurian scorpions add depth and umami undertones to round out the heat

Perera e Boschera (indigenous white grape varieties)

J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 QUANTITY CHECK From Japan's main Honshu islandFrom the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine soaked fruit was destemmed and co fermented for 18 days on the skins. A perfect companion for all things summer.